Parsley is a species of flowering plant, native to the central Mediterranean region, and widely cultivated as a herb, a spice, and a vegetable.
Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm (3.9–9.8 in) long with numerous 1–3 cm (0.4–1.2 in) leaflets, and a taproot used as a food store over the winter.
Parsley is often added to meals to enhance the flavor or presentation of a dish. However, it may also provide a range of health benefits.
We continue our challenge, this time with the wilaya of Tlemcen. Tlemcen, also spelt (since 1981)Tilimsen, is a city in north-western Algeria, and the capital of the province of the same name. Tlemcen...